February 11, 2024 Valentine´s Day Experience at The Biltmore Hotel

Valentine´s Day Experience at The Biltmore Hotel

Timeless Elegance Meets Romance at The Biltmore Hotel Guests can have a memorable Valentine’s Day or weekend at The Biltmore, surrounded by history and romantic picturesque scenery. Here are the Valentine’s Day experiences that guests can reserve now at the Biltmore: Exclusive Private Cabana Valentine’s Dining: Make this Valentine’s special with a unique private cabana […]

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April 21, 2023 CASA BUFALA, From Napoli to South Beach

CASA BUFALA, From Napoli to South Beach

By: Nancy Esteves From the culinary masterminds behind Miami’s oldest Neapolitan pizzeria Fratelli La Bufala, Casa Bufala brings authentic Italian recipes from Naples to South Beach. Located in prime Sunset Harbor on SoBe, this cozy indoor/outdoor dining venue has outstanding homestyle Neapolitan dishes made from scratch. This modern trattoria and pizzeria beautifully showcase Italian comfort […]

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August 17, 2022 El Sabor de Miami / Miami Spice

El Sabor de Miami / Miami Spice

By: Nicole Esteves It’s here once again. Miami Spice Restaurant Months returns August 1 – September 30. Don’t miss out on a fantastic opportunity to savor some of the top signature dishes and diverse flavors by the best chefs in Greater Miami and Miami Beach. Enjoy three-course meals at top eateries for just $28 for […]

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April 1, 2020 KETO GREEK SALAD


Easy, refreshing and healthy 4 tablespoons extra virgin olive oil 1/2 tablespoon dried oregano 1 1/2 cups cherry tomatoes (sliced in half) 2 cucumbers (sliced in half lengthwise, and then cut into thick wedges) 1 medium red onion (thinly sliced) 1 cup Feta Cheese 4 tablespoons red wine or balsamic vinegar 2 tablespoons chopped fresh […]

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INGREDIENTS: 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. nutmeg 6 servings DIRECTIONS HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie crust. BEAT eggs, half-and-half, […]

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February 1, 2020 Chef Cárdenas

Chef Cárdenas

Back in 1982, Martin Cardenas crossed the Mexican border in search of the American dream. Originally from Michoacán, México, he tells the story of how his first job was as a dishwasher in California. Through hard work and passion for the culinary world, he quickly rose to success and has managed the kitchens of numerous […]

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