By: Nancy Esteves From the culinary masterminds behind Miami’s oldest Neapolitan pizzeria Fratelli La Bufala, Casa Bufala brings authentic Italian recipes from Naples to South Beach. Located in prime Sunset Harbor on SoBe, this cozy indoor/outdoor dining venue has outstanding homestyle Neapolitan dishes made from scratch. This modern trattoria and pizzeria beautifully showcase Italian comfort […]
El Sabor de Miami / Miami Spice
By: Nicole Esteves It’s here once again. Miami Spice Restaurant Months returns August 1 – September 30. Don’t miss out on a fantastic opportunity to savor some of the top signature dishes and diverse flavors by the best chefs in Greater Miami and Miami Beach. Enjoy three-course meals at top eateries for just $28 for […]
El poder detrás de la excelencia culinaria de Zucca
Estamos de acuerdo en que la combinación clave para que un negocio tenga éxito es el conseguir esa perfecta combinación entre talento y conocimiento, y eso es exactamente lo que encontrarás cuando entres en Zucca. Ellos son un gran equipo formado por dos personas quienes han sido esenciales para el desarrollo del negocio. Erasmo Da […]
KETO GREEK SALAD
Easy, refreshing and healthy 4 tablespoons extra virgin olive oil 1/2 tablespoon dried oregano 1 1/2 cups cherry tomatoes (sliced in half) 2 cucumbers (sliced in half lengthwise, and then cut into thick wedges) 1 medium red onion (thinly sliced) 1 cup Feta Cheese 4 tablespoons red wine or balsamic vinegar 2 tablespoons chopped fresh […]
FRENCH STYLE QUICHE LORRAINE
INGREDIENTS: 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. nutmeg 6 servings DIRECTIONS HEAT oven to 375°F. SPRINKLE cheese and bacon evenly in bottom of pie crust. BEAT eggs, half-and-half, […]
Chef Cárdenas
Back in 1982, Martin Cardenas crossed the Mexican border in search of the American dream. Originally from Michoacán, México, he tells the story of how his first job was as a dishwasher in California. Through hard work and passion for the culinary world, he quickly rose to success and has managed the kitchens of numerous […]
Hiro’s Yakko-San
Restaurant Selected #1 Top 15 Essential Sushi Restaurants List Yakko-San announced it was recently chosen by Eater Miami as the #1 Sushi restaurant amongst a list of top restaurants in Miami. They were also just nominated for the JWU ZEST™ Awards that honors leaders in the culinary arts within the South Florida Region. Every year […]
CÓCTEL PARA LA PRIMAVERA
Mojito de Parchita (Maracuya) Ingredientes para preparar mojito de parchita: – 1 cucharada de splenda o azúcar – 1/2 limón – 10 hojas de hierbabuena – 2 onzas de parchita – 3 onzas de ron – 1 botella de agua gasificada Preparación: – Primer paso: en un vaso, agregue el medio limón picado en cuartos, […]
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