The Best Bicultural Luxury Magazine in South Florida

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Valentine´s Day Experience at The Biltmore Hotel

Timeless Elegance Meets Romance at The Biltmore Hotel Guests can have a memorable Valentine’s Day or weekend at The Biltmore, […]

El poder detrás de la excelencia culinaria de Zucca

Estamos de acuerdo en que la combinación clave para que un negocio tenga éxito es el conseguir esa perfecta combinación […]

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KETO GREEK SALAD

Easy, refreshing and healthy 4 tablespoons extra virgin olive oil 1/2 tablespoon dried oregano 1 1/2 cups cherry tomatoes (sliced […]

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FRENCH STYLE QUICHE LORRAINE

INGREDIENTS: 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) […]

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HOLIDAY RECIPE SVEDKA Toast of the Town:

“Add some sparkle to your spirit! SVEDKA Vodka, passionfruit and prosecco make a fun and festive cocktail for THE season of fancy parties!” – […]

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CÓCTEL PARA LA PRIMAVERA

Mojito de Parchita (Maracuya) Ingredientes para preparar mojito de parchita: – 1 cucharada de splenda o azúcar – 1/2 limón […]

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Wade & Haslem’s

800 Degrees Woodfired Kitchen in Aventura This healthy California dining concept, which is now in Aventura is owned by famous […]

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