Dinner with a Fabulous View
Location, location, location. Perfectly placed at the stunning Watson Island, and nestled in a superyacht marina, the fact remains that The Deck has one of the most incredible locations in Miami with views overlooking the water and the Miami skyline. Guests are welcome to arrive by land or sea and can sit comfortably at full-size dining tables or waterfront cabana lounges.
With a St. Tropez feel to it, The Deck affords the perfect dining environment. And for those that like dining Alfresco, their waterfront Cabana Lounge is a tranquil respite from the city.
But it’s not just another pretty place to have a cocktail, the food is quite impeccable. Some must trys on the menu:
Their Seafood Tower featuring Kaluga and Oscietra Caviar along with Cocktail Jumbo Shrimp, King Crab Leg, Lobster, Large Stone Crab, and Oysters.
Their oven-roasted Chilean sea bass, caviar, leeks
marmalade and champagne sauce is amazing and so is their Filet Mignon glazed with red wine caramelized onions.
If you like Octopus, their charred Octopus is served
with bottarga, feta cheese mousse,
fresh oregano and black olives.
THE CHEF:
Internationally applauded Alfio Longo joins the restaurant as Executive Chef. Trained in multiple Michelin-starred restaurants, Chef Longo’s vast culinary expertise stems from Le Cirque New York to Casa de Campo. The new Mediterranean menu is inspired by his native coastal Italian regions and reflects sun-drenched destinations such as Cote d’Azur, Mykonos, and Costa del Sol.
Sparkling Sunset Hour
Thursday-Saturday: 6 to 8pm
Sunday: 4 to 6pm
$12 glass Taittinger Brut
(wine and cocktail specials rotate weekly)
Brunch on Deck
Sunday Brunch Buffet: 12 to 4 pm
$65 ++ per person with welcome mimosa or bellini
Luxurious hot and cold stations with delectable dessert bars and welcome bellini
Live DJ and drum performances from 4 pm to late (Sundays #OnDeck)
Restaurant Hours
Thursday – Saturday Dinner: 6pm to late
Sunday Brunch: 12 to 4pm
Sundays #OnDeck: 4 pm to late
Address
The Deck at Island Gardens
888 MacArthur Causeway, Miami, FL 33132
Valet and self-parking available
Reservations
Phone: (786) 627-4949
Online: https://www.islandgardens.com/restaurant/
Email: [email protected]
Private events: [email protected]
Cena con una vista fabulosa
Ubicación, ubicación, ubicación. Perfectamente ubicado en la impresionante isla Watson, y ubicado en un puerto deportivo de superyates, la realidad es que The Deck tiene una de las ubicaciones más increíbles de Miami con vistas al agua y al horizonte de Miami. Los huéspedes pueden llegar por tierra o mar y pueden sentarse cómodamente en mesas de comedor de tamaño completo o en salones de cabañas frente al mar.
Con una sensación de St. Tropez, The Deck ofrece el ambiente perfecto para comer. Y para aquellos que les gusta cenar al aire libre, su Cabana Lounge frente al mar es un respiro tranquilo de la ciudad.
Pero no es solo otro lugar bonito para tomar un cóctel, la comida es impecable. Algunos deben probar en el menú:
Su Torre de Mariscos con Kaluga y Oscietra Caviar junto con Cocktail Jumbo Shrimp, King Crab Leg, Lobster, Large Stone Crab y Oysters.
Su lubina chilena asada al horno, caviar, puerros
mermelada y salsa de champán es increíble, al igual que su Filet Mignon glaseado con cebolla caramelizada con vino tinto.
Si te gusta el pulpo, su pulpo carbonizado se sirve con bottarga, mousse de queso feta,
orégano fresco y aceitunas negras.
EL CHEF:
El aplaudido internacionalmente Alfio Longo se une al restaurante como Chef Ejecutivo. Formado en varios restaurantes con estrellas Michelin, la vasta experiencia culinaria del chef Longo proviene de Le Cirque New York a Casa de Campo. El nuevo menú mediterráneo está inspirado en sus regiones costeras italianas nativas y refleja destinos bañados por el sol como Costa Azul, Mykonos y Costa del Sol.
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