Juniper on the Water, featuring outstanding American-Mediterraneaninspired cuisine, offers dinner with an unforgettable view and a delightfulambience. Whether looking to hear great live music, catch a glimpseof the romantic Intracoastal, or enjoy a leisurely romantic meal in theirelegant indoor dining room, one thing’s for sure–Juniper on the Water iswaterfront dining at its best.
Visitors can relax and enjoy brunch with the whole family or sipJuniper cocktails on a night out with friends. The house signature dish
and favorite, the Seafood Paella, portrays a flavorful mix representingJuniper’s Mediterranean culture and is a must try. Other specialtiesinclude: Burrata Salad made with Burrata cheese, farm fresh tomatoes,micro basil, with a sherry vinaigrette over mixed greens; Prawns a laPlancha, large head-on prawns served with a spiced romesco, and grilledlemon; Fried Calamari, corn-meal crusted with tomato & poblano peppersalsa, lemon aioli; Steamed Mussels in a garlic chorizo broth; SalmonTartar, with avocado, capers, kalamata olives, peppers, onions.
Then get ready to try some amazing beautifully-presented entrees: PanRoasted Salmon with grape tomato & fennel served with herb barley;Whole Fish a la Plancha, fresh catch of the day served with sliced fennel,orange, and arugula; Frutti de Mare with clams, mussels, shrimp, calamari served over linguini pasta in white wine sauce; Boneless Ribeye, 14 oz.herbed cast iron steak served with seasonal roasted vegetables. And if youlove fries, their Truffle Fries are scrumptious!
About the owners
About a year ago, owners Scott and Sho joined forces and transformed an industrypassion into reality. Juniper, meaning strength and “to bloom or flourish”, symbolizesthe vision, heart and culinary passion combined by the owners. They learned everyaspect of the business by working their way up through all areas of the restaurantindustry–and it truly shows. After many years of experience in the hospitality field,Scott and Sho found themselves opening a restaurant to call their very own.
“It really helps you learn when you start at the very bottom and learn from both thegood and bad experiences,” says Scott.
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