Chef Luis Cauich, Sedona Grill Marriott Cancun This is an outstanding dish that’s actually low carb and so tasty! (1 portion) INGREDIENTS: 1 Chile Poblano (poblano pepper) 5 gr. Ground Beef 3 gr. Dried Fruits ½ Finely chopped Garlic Clove 2 gr. Tomato paste ½ glass of white wine 2 gr. Walnut 7 oz. Nogada […]