{"id":23549,"date":"2026-10-07T22:13:00","date_gmt":"2026-10-07T22:13:00","guid":{"rendered":"https:\/\/holalatinosnews.com\/?p=23549"},"modified":"2026-10-18T16:55:29","modified_gmt":"2026-10-18T16:55:29","slug":"sweetwaters-fort-lauderdales-new-riverfront-table-es","status":"publish","type":"post","link":"https:\/\/holalatinosnews.com\/es\/sweetwaters-fort-lauderdales-new-riverfront-table-es\/","title":{"rendered":"Sweetwaters: la nueva mesa frente al r\u00edo de Fort Lauderdale"},"content":{"rendered":"

Por: Hola Latinos<\/em><\/p>\n

Llega la gastronom\u00eda frente al mar a Huizenga Park<\/h2>\n

El centro de Fort Lauderdale tiene un nuevo lugar para ver pasar los barcos. El 12 de octubre, Sweetwaters abre sus puertas en el renovado Huizenga Park, en la esquina de Las Olas Boulevard y Andrews Avenue, trayendo cocina costera y un entorno frente al mar al coraz\u00f3n de la transformaci\u00f3n de $15 millones del parque.<\/p>\n

\"La
Foto: Sweetwaters<\/figcaption><\/figure>\n

Sweetwaters es el primer restaurante en Fort Lauderdale de Specialty Restaurants, el grupo familiar detr\u00e1s del ic\u00f3nico Rusty Pelican de Miami. Estuvimos en la fiesta de apertura VIP el 3 de octubre para un primer vistazo, y el espacio cumple: cerca de 10,000 pies cuadrados, entre interiores y exteriores, con techos altos, grandes l\u00e1mparas colgantes tejidas, maderas claras y vegetaci\u00f3n abundante. Los interiores son de ICRAVE, y el restaurante tiene capacidad para 292 comensales, incluyendo un patio frente al r\u00edo con 90 asientos y una segunda terraza con vista al parque.<\/p>\n

\"El
Foto: Sweetwaters<\/figcaption><\/figure>\n

Hecho para compartir<\/h2>\n

El chef ejecutivo Nicco V. Salanitro, junto al director culinario Matthieu Godard, construye el men\u00fa en torno a sabores frescos y costeros, con mucho para pasar por la mesa. Comienza con el crudo de at\u00fan aleta amarilla con mango, mandarina y ponzu, y sigue en grande con la Grand Seafood Tower, pensada para dos o tres personas, o la Chef’s Sushi Tower. El c\u00e9sar preparado a la vista de la mesa llega con su propia ceremonia.<\/p>\n

\"Crudo
Foto: Sweetwaters<\/figcaption><\/figure>\n

Para los platos fuertes, las opciones incluyen el pargo local entero y crujiente, los espaguetis con langosta o el Pink Brick, un flat iron de wagyu terminado con mantequilla de trufa negra y chimichurri. Los Nuggets & Caviar, nuggets de pollo campero coronados con cr\u00e8me fra\u00eeche de yuzu y caviar Osetra, a\u00f1aden un bocado juguet\u00f3n entre lo alto y lo casual.<\/p>\n

\"Corte
Foto: Sweetwaters<\/figcaption><\/figure>\n

C\u00f3cteles y postre<\/h2>\n

El bar mantiene el mismo esp\u00edritu. Tiffany combina tequila Patr\u00f3n Silver con licor de bergamota, c\u00edtricos y coco, y Paid Vacation une maracuy\u00e1 y estrag\u00f3n con Ketel One. C\u00f3cteles sin alcohol, una extensa carta de vinos y cervezas artesanales locales completan la oferta. Para terminar, est\u00e1 Going Bananas, un sundae para compartir, el pastel de chocolate Miss Trunchbull de 11 capas, o un Affogato Martini que funciona tambi\u00e9n como copa de cierre.<\/p>\n

\"C\u00f3ctel
Foto: Sweetwaters<\/figcaption><\/figure>\n
\"Sal\u00f3n
Foto: Sweetwaters<\/figcaption><\/figure>\n

Planifica tu visita<\/h2>\n

Sweetwaters sirve cenas de domingo a jueves de 4 a 10 p.m. y viernes y s\u00e1bados de 4 a 11 p.m., con happy hour entre semana en el bar de 4 a 6:30 p.m. Hay servicio de valet, adem\u00e1s de estacionamiento p\u00fablico y lotes cercanos. Las reservaciones para el 12 de octubre en adelante se pueden hacer en OpenTable.<\/p>\n

sweetwatersrestaurant.com
@sweetwatersrestaurant
58 E. Las Olas Blvd., Fort Lauderdale, FL<\/p>\n","protected":false},"excerpt":{"rendered":"

Por: Hola Latinos Llega la gastronom\u00eda frente al mar a Huizenga Park El centro de Fort Lauderdale tiene un nuevo […]<\/p>\n","protected":false},"author":17,"featured_media":23460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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