{"id":20872,"date":"2026-08-27T12:00:00","date_gmt":"2026-08-27T12:00:00","guid":{"rendered":"https:\/\/holalatinosnews.com\/panama-la-nueva-encrucijada-culinaria-de-las-americas\/"},"modified":"2026-09-16T18:40:56","modified_gmt":"2026-09-16T18:40:56","slug":"panama-la-nueva-encrucijada-culinaria-de-las-americas","status":"publish","type":"post","link":"https:\/\/holalatinosnews.com\/es\/panama-la-nueva-encrucijada-culinaria-de-las-americas\/","title":{"rendered":"Panam\u00e1: la nueva encrucijada culinaria de las Am\u00e9ricas"},"content":{"rendered":"<p><em>Por Carley Rojas \u00c1vila<\/em><\/p>\n<p>Cuando los viajeros que cruzan el famoso Canal de Panam\u00e1 ven aparecer el perfil urbano de la ciudad de Panam\u00e1, repleto de rascacielos, queda claro por qu\u00e9 la capital lleva tanto tiempo siendo el centro comercial indiscutible de la regi\u00f3n. El atractivo de la ciudad para los viajeros de negocios no da se\u00f1ales de disminuir, pero cada vez son m\u00e1s los visitantes que acuden aqu\u00ed en busca de algo m\u00e1s: una comida realmente memorable. <\/p>\n<p>Di Gravio se mud\u00f3 a Panam\u00e1 desde su Italia natal hace cuatro a\u00f1os, dejando atr\u00e1s una cocina con estrella Michelin en Roma despu\u00e9s de enamorarse de la escena gastron\u00f3mica de esta Ciudad de la Gastronom\u00eda reconocida por la UNESCO.<\/p>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/14-p46-001.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<blockquote>\n<p>\u00abA lo largo de su historia, Panam\u00e1 ha recibido influencias de diferentes partes del mundo, que se han fusionado con los productos y tradiciones locales para crear una identidad gastron\u00f3mica \u00fanica, en la que las t\u00e9cnicas, los ingredientes y los sabores de distintas culturas se unen en un mismo plato. Es una riqueza que muchos visitantes no se esperan descubrir\u00bb.<\/p>\n<p><cite>El chef Lorenzo Di Gravio, de Caleta<\/cite><\/p><\/blockquote>\n<p>Caleta se encuentra en el Sofitel Legend Casco Viejo, un hotel de lujo situado a orillas del mar, en el coraz\u00f3n hist\u00f3rico de la ciudad. Incluido recientemente en la lista \u00ab50 Best Discovery\u00bb, el hotel cuenta con 159 habitaciones magn\u00edficamente decoradas, con detalles cuidados como ba\u00f1eras con patas y balcones majestuosos con vistas a la bah\u00eda. Arriba, el bar Arcano, de estilo speakeasy, se ha convertido en un referente regional y suele acoger a b\u00e1rmanes invitados de toda Latinoam\u00e9rica.  <\/p>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/15-p46-002.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/6-p44-000.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<p>Con la cifra r\u00e9cord de seis restaurantes innovadores que figuran en la \u00faltima edici\u00f3n de \u00abLos 50 mejores restaurantes de Latinoam\u00e9rica\u00bb, la Ciudad de Panam\u00e1 se ha consolidado definitivamente como un destino gastron\u00f3mico por excelencia. Aqu\u00ed te contamos d\u00f3nde comer en la Ciudad de Panam\u00e1. <\/p>\n<h2>Caleta<\/h2>\n<p>Caleta te lleva a un viaje culinario por Panam\u00e1 con una carta que se caracteriza, ante todo, por la extraordinaria diversidad de ingredientes del pa\u00eds. Igualmente variadas son las influencias que se aprecian en platos destacados como los \u00f1oquis y el cordero cocinado en cazuela de barro, un reflejo de c\u00f3mo las ra\u00edces italianas de Di Gravio se fusionan con un profundo respeto por su hogar adoptivo en Am\u00e9rica. <\/p>\n<h2>UMI<\/h2>\n<p>La privilegiada ubicaci\u00f3n de Panam\u00e1, entre el Pac\u00edfico y el Caribe, lo convierte en el escenario perfecto para UMI, un izakaya de estilo japon\u00e9s especializado en marisco, famoso por sus rollitos hechos a mano y por una carta cuidadosamente seleccionada de platos y c\u00f3cteles de diversas procedencias culturales. Una barra que recorre todo el espacio, de ambiente \u00edntimo, invita a los comensales a relacionarse directamente con el chef Kamel Abi Hassan y el jefe de bar Mauricio Pardo mientras trabajan. <\/p>\n<h2>Maito<\/h2>\n<p>Mario Castrell\u00f3n es el padre indiscutible de la alta cocina en Panam\u00e1, y su restaurante insignia, Maito, se ha considerado durante mucho tiempo el mejor restaurante del pa\u00eds. El local, recientemente renovado, sirve platos cl\u00e1sicos paname\u00f1os con un toque creativo magistral, desde pescado entero a la parrilla aderezado con la salsa chombasia, el sello del chef, hasta platos que rinden un elocuente homenaje a las profundas influencias culinarias asi\u00e1ticas de Panam\u00e1. <\/p>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/10-p45-002.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<h2>Cantina del Tigre<\/h2>\n<p>Informal, segura de s\u00ed misma y con mucho car\u00e1cter, la Cantina del Tigre llena cada plato y cada bebida de sabores intensos y vibrantes. La fidelidad a las ra\u00edces paname\u00f1as impregna todo lo que hacen. Platos tradicionales y reconfortantes, como los tostones del tama\u00f1o de un plato llano, se combinan con el cl\u00e1sico ceviche de rambut\u00e1n del chef Fulvio Miranda, el arroz con marisco y los tamales, que reflejan a la perfecci\u00f3n el alma de la tradici\u00f3n culinaria del pa\u00eds.  <\/p>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/7-p44-001.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/8-p44-002.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/9-p45-001.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/11-p45-003.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/12-p45-004.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n<figure style=\"margin:28px 0;\"><img decoding=\"async\" src=\"https:\/\/holalatinosnews.com\/wp-content\/uploads\/2026\/09\/13-p46-000.jpg\" alt=\"El panorama gastron\u00f3mico y tur\u00edstico de Panam\u00e1\" style=\"width:100%;height:auto;\"><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Por Carley Rojas \u00c1vila Cuando los viajeros que cruzan el famoso Canal de Panam\u00e1 ven aparecer el perfil urbano de [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":20873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1563],"tags":[],"class_list":["post-20872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viajar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panam\u00e1: la nueva encrucijada culinaria de las Am\u00e9ricas | Hola Latinos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/holalatinosnews.com\/es\/panama-la-nueva-encrucijada-culinaria-de-las-americas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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