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<\/a><\/p>\nUna noche de excelencia culinaria con el famoso chef David \u00abGypsy Chef\u00bb Myers en ADRIFT Mare
\nEl famoso chef David \u00abGypsy Chef\u00bb Myers hizo su tan esperada aparici\u00f3n en Miami para una velada exclusiva en ADRIFT Mare, su oasis de inspiraci\u00f3n mediterr\u00e1nea situado en la planta 25 del Hotel AKA Brickell.<\/p>\n
Durante la noche, el chef Myers gui\u00f3 personalmente a los invitados VIP a trav\u00e9s del sofisticado men\u00fa del restaurante, destacando los vibrantes sabores mediterr\u00e1neos elaborados con ingredientes locales de la m\u00e1s alta calidad. El evento empez\u00f3 con canap\u00e9s y c\u00f3cteles preparados con maestr\u00eda en la impresionante terraza con vistas a la bah\u00eda de Biscayne, creando el ambiente perfecto para una experiencia culinaria inolvidable. Despu\u00e9s, los asistentes disfrutaron de una cena de varios platos que incluy\u00f3 las creaciones exclusivas del chef y platos de temporada. <\/p>\n
Conocido como el \u00abGypsy Chef\u00bb por sus exploraciones culinarias por todo el mundo, el chef Myers combina un estilo desenfadado y accesible con platos refinados inspirados en sus largos viajes y t\u00e9cnicas internacionales. Con 20 restaurantes en nueve ciudades, Myers se ha consolidado como un innovador de la gastronom\u00eda que ofrece experiencias excepcionales.
\nEntre los platos destacados de la velada se incluyeron el steak tartar, el branzino a la parrilla acompa\u00f1ado de ensalada de r\u00facula, tomates cherry asados y salsa de chile, as\u00ed como una ensalada de tomate tricolor sazonada a la perfecci\u00f3n y, de postre, un baklava. Los invitados tambi\u00e9n disfrutaron de los c\u00f3cteles exclusivos del ADRIFT Mare, que llevaron la experiencia a otro nivel.
\nADRIFT Mare en el Hotel AKA Brickell
\n1395 Brickell Ave., piso 25, Miami <\/p>\n","protected":false},"excerpt":{"rendered":"
Una noche de excelencia culinaria con el famoso chef David \u00abGypsy Chef\u00bb Myers en ADRIFT Mare por: Nancy Esteves El […]<\/p>\n","protected":false},"author":1,"featured_media":19288,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1529],"tags":[],"class_list":["post-19285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"acf":[],"yoast_head":"\n
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