February 1, 2020 Chef Cárdenas

Chef Cárdenas

Back in 1982, Martin Cardenas crossed the Mexican border in search of the American dream. Originally from Michoacán, México, he tells the story of how his first job was as a dishwasher in California. Through hard work and passion for the culinary world, he quickly rose to success and has managed the kitchens of numerous […]

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September 1, 2017 Red, the steakhouse in South Beach

Red, the steakhouse in South Beach

Red, the Steakhouse in South Beach, consistently ranked one of the top steakhouses in Miami, continues to evolve its Miami Spice offerings to keep the Spice experience fresh year after year. This year, the restaurant is offering weekly themed Miami Spice dinner menus including “Classic Steakhouse,” “Seafood,” “Red Italian Style” and “Red’s Greatest Hits.” The […]

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July 1, 2017 Sonesta Fort Lauderdale’s Bistro unveils new menu

Sonesta Fort Lauderdale’s Bistro unveils new menu

At Sonesta Fort Lauderdale Beach’s signature restaurant Bistro, Food Is Art – evident from handcrafted cocktails to eclectic menus. Bistro just unveiled the property’s new dinner menu at the hotel’s signature restaurant, Bistro. Bistro offers a beach-casual atmosphere for breakfast, lunch and dinner. Guests looking for a quick bite can enjoy small plates and refreshing […]

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August 31, 2016 Por el mes de la Herencia Hispana celebramos con la comida peruana

Por el mes de la Herencia Hispana celebramos con la comida peruana

La cocina peruana, considerada como una de las más privilegiadas del mundo, heredó de la historia su ingenio, su mestizaje y su sabor. La fusión de su cocina se debe al intercambio cultural a través del tiempo, donde destacan la inmigración española, africana, china, japonesa e italiana. .. Irina C. Herrera Díaz digna representante de la cocina peruana en Europa no […]

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August 30, 2016 RED The Steak House

RED The Steak House

Chef Peter Vauthy works his magic at this chic South Beach steakhouse serving his signature Certified Angus Prime Beef.  His secret recipe has earned Red, the Steakhouse the title of one of the Top Ten Steakhouses in the country. So what’s his secret recipe?—quality beef among other things. It starts there and there is no compromise on his end. […]

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