Back in 1982, Martin Cardenas crossed the Mexican border in search of the American dream. Originally from Michoacán, México, he tells the story of how his first job was as a dishwasher in California. Through hard work and passion for the culinary world, he quickly rose to success and has managed the kitchens of numerous […]
Chile en Nogada
Chef Luis Cauich, Sedona Grill Marriott Cancun This is an outstanding dish that’s actually low carb and so tasty! (1 portion) INGREDIENTS: 1 Chile Poblano (poblano pepper) 5 gr. Ground Beef 3 gr. Dried Fruits ½ Finely chopped Garlic Clove 2 gr. Tomato paste ½ glass of white wine 2 gr. Walnut 7 oz. Nogada […]
Medallones de lomo de res en salsa de fresas por Alejandro Martínez
A veces hay combinaciones un poco extrañas de las que puede resultar increíbles sabores, es receta es un vivo ejemplo de ello, espero la disfruten tanto como yo. Ingredientes ( para 2 personas) – 4 medallones de lomo de res – 8 lonjas de bacon – 4 dientes de ajo – 3 cucharadas de salsa […]
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