October 10, 2016 BLT PRIME Miami Spice style

BLT PRIME Miami Spice style

Variety is the spice of life and this is very true with the Miami Spice restaurant promotion that showcases the very best of Miami cuisine. Participating restaurants offer three-course meals featuring signature dishes created by worldrenowned chefs at reduced prices: Lunch $23 and Dinner $39.
BLT Prime, a Modern American prime steakhouse with a lovely veranda, breathtaking panoramic views of Blue Monster golf course and a chic bar is located at the Trump National Doral Miami and is one of the participating restaurants that offer the opportunity to try some of its signature dishes at a modest price. For Starters, the big winner– warm signature popovers that come with your meal and are infused with……yes, you will rant and rave about these all the way home. The first course offers you a choice of their delicious Truffle Gnocchi with Maitake, Manchego cheese with a Balsamic Reduction; Sea Scallop Crudo with Fresno Chili, Artichoke Broth and Garlic Chips; or Bone Marrow Canoe Pickled Beets with Micro Herbs and Country Toast and Crab Cake Lemon Aioli with Fennel Salad.
There are a few choices for entrees: Beef Tenderloin with Mushroom Roulade, Celery Root Puree and Roasted Garlic Demi; Pan Seared Yellowtail Snapper with Saffron potatoes and escabeche; Stuffed Pan Seared Chicken with Neuske Bacon and Mushrooms Stuffing, and Vegetable Pappardelle with Asparagus, Oven Roasted Tomatoes and Bell Peppers. Sides include Truffle Mac & Cheese Parmesan Cheese, Grilled Escarole with Feta Cheese, Walnuts and Raw Honey and the Broccoilini in Garlic, White Wine, Shallots and Quail Egg.
For Dessert: Cornmeal Crêpes with Figs, Pears and Honey Roasted and Pistachios; their spectacular Goat Cheesecake with Roasted Apples and Toasted Sesame Seeds with Cinnamon Caramel Sauce is scrumptious and they also offer a Crema Catalana (Crème Brulee) with Orange Confit and Passion Fruit Vanilla Ice Cream. They have an extensive selection of fine wines and a full bar.
Renowned Chef de Cuisine Dustin Ward offers a well-rounded menu featuring excellent cuts of steak, as well as popular seafood options.

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