Chef Peter Vauthy works his magic at this chic South Beach steakhouse serving his signature Certified Angus Prime Beef.
His secret recipe has earned Red, the Steakhouse the title of one of the Top Ten Steakhouses in the country.
So what’s his secret recipe?—quality beef among other things. It starts there and there is no compromise on his end. If you are looking for a great steak, Red the Steakhouse will hit the spot for sure. From C.A.B. PRIME Filet Mignon, Ribeye, NY Strip, Kansas City Strip, Porterhouse –the selection is extensive, there’s even Steak Tartare.
This stylish and sexy restaurant is the perfect spot for a romantic date night—wining and dining at its best. And if you’re not a steak lover, no worries, there are plenty of outstanding options from their raw Bar like: Frutti Di Mare which includes Main Lobster & King Crab or their 10lb Whole Alaskan King Crab. There are also plenty of chops like rack of Lamb and Free Range Veal. Fish lovers can
enjoy Wild King Salmon and Tuna Tataki. Vegetarian, no problem, they have signature side dishes with delicious vegetables galore. Very delicious is their Four Cheese Macaroni & Cheese and their Risotto Du Jour. Some of their must haves: Wedge of Iceberg – Crisp
Pancetta, Crumbled Bleu, Picked Onion, Tomato Challah Crouton and Peppered Ranch Dressing; Oysters Rockefeller – Fried Oysters and Creamed Spinach; Burrata – Heirloom Tomatoes and Aged Balsamic and their Lobster Cocktail.
Their decadent desserts include a Chocolate Silk Pie – Bittersweet Chocolate Mousse and Raspberry Sauce! They also have teambuilding competitions that are made up of two separate exercises: one focusing on culinary-the other on beverage so this is perfect for parties or getting together with a group of friends. One competition is called “Blend Your Own Bottle” and the other is called “Secret Ingredients Competition” which are both loads of fun.
Red, the Steakhouse is located at 119 Washington Avenue Miami Beach, FL 33139 Ph: 305-534-3688 www.redthesteakhouse.com